Basil S. Kamel: search on Z-Library

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1

Islamic Architecture and Urbanism || Cairo: Three Cities, Three Periods, Three Maidans

HEBA FAROUK AHMED and BASIL KAMEL

Journal:

Built Environment

Year:

1996

Language:

english

File:

PDF, 6.37 MB

english, 1996

2

Reclaiming Streets as Public Spaces for People: Promoting Pedestrianization Schemes in Al-Shawarbi Commercial Street - Downtown Cairo

Kamel, Basil, Wahba, Sherine, Kandil, Aly, Fadda, Nesma

Journal:

SSRN Electronic Journal

Year:

2017

Language:

english

File:

PDF, 2.16 MB

english, 2017

3

Dates as a potential substrate for single cell protein production

Journal:

Enzyme and Microbial Technology

Year:

1979

Language:

english

File:

PDF, 298 KB

english, 1979

4

Utilization of sea water in vegetable fermentations

Saud Al-Hotti, Basil S. Kamel

Journal:

Enzyme and Microbial Technology

Year:

1981

Language:

english

File:

PDF, 359 KB

english, 1981

5

THE EFFECT OF PROTEIN FORTIFICATION ON THE ACCEPTABILITY AND RHEOLOGICAL PROPERTIES OF COOKIE DOUGH AND ITS FINAL PRODUCT

SUPAT SIRIVICHA, BASIL KAMEL, AMIHUD KRAMER

Journal:

Journal of Food Quality

Year:

1981

Language:

english

File:

PDF, 671 KB

english, 1981

6

EGG QUALITY AS AFFECTED BY STORAGE AND HANDLING METHODS

BASIL KAMEL, C. BOND, M. DIAB

Journal:

Journal of Food Quality

Year:

1980

Language:

english

File:

PDF, 541 KB

english, 1980

7

SOME FACTORS AFFECTING GELATIN GEL TEXTURE EVALUATION BY PENETRATION TESTING

BASIL S. KAMEL, J. M. DeMAN

Journal:

Journal of Texture Studies

Year:

1977

Language:

english

File:

PDF, 495 KB

english, 1977

8

Improving the quality of used frying oils by treatment with activated carbon and silica

John McNeill, Yukio Kakuda, Basil Kamel

Journal:

Journal of the American Oil Chemists' Society

Year:

1986

Language:

english

File:

PDF, 413 KB

english, 1986

9

Characteristics of bread and buns made with lard and vegetable oils of different iodine values

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 339 KB

english, 1992

10

Production of bread using sodium stearoyl lactylate as a replacement for shortening

Kamel, Basil S., Hoover, R.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 438 KB

english, 1992

11

Advances in Baking Technology || Enzymes as dough improvers

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 2.94 MB

english, 1993

12

[un] bounding tradition: the tensions of borders and regions: Eighth International Conference, December 12-15, 2002 – Hong Kong: Conference Abstracts || GATED COMMUNITIES AND SOCIAL SEGREGATION: THE CAIRENE EXPERIENCE

Journal:

Traditional Dwellings and Settlements Review

Year:

2002

Language:

english

File:

PDF, 438 KB

english, 2002

13

Assessment of skylight design configurations on daylighting performance in shopping malls: A case study

El-Abd, Wessam, Kamel, Basil, Afify, Moemen, Dorra, Medhat

Journal:

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

14

Nutritional and oil characteristics of the seeds of angled Luffa Luffa acutangula

Basil S. Kamel, Bernice Blackman

Journal:

Year:

1982

Language:

english

File:

PDF, 280 KB

english, 1982

15

DEVELOPMENT OF HIGH-PROTEIN DATE BARS AND THEIR STABILITY AT DIFFERENT STORAGE TEMPERATURES

BASIL S. KAMEL, AMIHUD KRAMER

Journal:

Journal of Food Quality

Year:

1977

Language:

english

File:

PDF, 574 KB

english, 1977

16

AMINO ACID, FATTY ACID, CHOLESTEROL AND OTHER STEROLS ANALYSES OF DIFFERENT PIZZA FORMULATIONS

BASIL KAMEL, A. KRAMER, A. J. SHEPPARD, D. R. NEWKIRK

Journal:

Journal of Food Quality

Year:

1979

Language:

english

File:

PDF, 458 KB

english, 1979

17

EFFECT OF CONSUMING FOOD SUPPLEMENTED WITH SINGLE CELL PROTEIN ON URINE AND SERUM URIC ACID LEVELS

BASIL S. KAMEL, AMIHUD KRAMER

Journal:

Journal of Food Quality

Year:

1979

Language:

english

File:

PDF, 481 KB

english, 1979

18

NUTRITIONAL PROPERTIES OF SOME AGRICULTURAL SEED BYPRODUCTS

Journal:

Journal of Food Quality

Year:

1982

Language:

english

File:

PDF, 270 KB

english, 1982

19

EFFECT OF PROTEIN EXTENDERS ON FATTY ACIDS, CHOLESTEROL, SENSORY QUALITY AND COOKING LOSS OF BEEF PATTIES

Journal:

Journal of Food Quality

Year:

1982

Language:

english

File:

PDF, 647 KB

english, 1982

20

Characteristics and composition of melon and grape seed oils and cakes

Basil S. Kamel, H. Dawson, Y. Kakuda

Journal:

Journal of the American Oil Chemists' Society

Year:

1985

Language:

english

File:

PDF, 413 KB

english, 1985

21

ULCERATIVE COLITIS AND CHRONIC LIVER DISEASE

Wachnuik,, Sandra,, Basil, S. Kamel

Journal:

Year:

1965

Language:

english

File:

PDF, 161 KB

english, 1965

22

Significance of culture-positive patella tendon allografts in anterior cruciate ligament reconstruction

Wachnuik,, Sandra,, Basil, S. Kamel

Journal:

Arthroscopy: The Journal of Arthroscopic & Related Surgery

Year:

1993

Language:

english

File:

PDF, 221 KB

english, 1993

23

ROYAL MEDICAL AND CHIRURGICAL SOCIETY.

Wachnuik,, Sandra,, Basil, S. Kamel

Journal:

Year:

1851

Language:

english

File:

PDF, 672 KB

english, 1851

24

Composition and sensory quality of low calorie cake made with different levels of emulsifier

Wachnuik,, Sandra,, Basil, S. Kamel

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 1.01 MB

english, 1983

25

Vacancies.

Wachnuik,, Sandra,, Basil, S. Kamel

Journal:

Year:

1893

Language:

english

File:

PDF, 211 KB

english, 1893

26

Measurement of Fat Consistency by the Penetration Method.

Kamel, Basil S., deMan, J.M.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1975

Language:

english

File:

PDF, 430 KB

english, 1975

27

4431008 Ultrasonic measurement system using a perturbing field, multiple sense beams and receivers

Kamel, Basil S., deMan, J.M.

Journal:

Ultrasound in Medicine & Biology

Year:

1984

Language:

english

File:

PDF, 209 KB

english, 1984

28

Characteristics and composition of melon and grape seed oils and cakes

Kamel,, Basil, S., Dawson, H., Kakuda, Y.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.03 MB

english, 1984

29

4810709 Nintrovincaminic acid derivatives having pharmaceutical utility

Kamel,, Basil, S., Al-Hotti, S.

Journal:

General Pharmacology: The Vascular System

Year:

1989

Language:

english

File:

PDF, 88 KB

english, 1989

30

Utilization of Sea Water in Pickling

Kamel,, Basil, S., Al-Hotti, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1981

Language:

english

File:

PDF, 551 KB

english, 1981

31

Book Review

Kamel, Basil S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 1014 KB

english, 1986

32

Book Review

Kamel, Basil S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 281 KB

english, 1987

33

Fermented whole wheat and whey in food preparation

Kamel,, Basil, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.04 MB

english, 1984

34

Applying Realistic Environmental & Sustainable Measures in Community Development with Special Reference to Egypt: A Socio-Cultural Study

Kamel, Basil Ahmed, Asar, Mohamed Said

Journal:

Procedia - Social and Behavioral Sciences

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

35

Book Review

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 299 KB

english, 1989

36

Book Reviews

Kamel, Basil S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1988

Language:

english

File:

PDF, 277 KB

english, 1988

37

Improving the Quality of Used Frying Oils by Treatment with Activated Carbon and Silica

McNeill, John, Kakuda, Yukio, Kamel, Basil

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 401 KB

english, 1986

38

Book review

Kamel, Basil S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 900 KB

english, 1983

39

Comparison between baker compressimeter and the intrusion in measuring bread freshness containing different surfactants

Kamel,, Basil, S., Hoover, J.R., Wachnuik, S.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1983

Language:

english

File:

PDF, 1.03 MB

english, 1983

40

Effect of prolonged freeze-preservation on different pizza formulations

Kamel,, Basil, S., Kramer, A.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1984

Language:

english

File:

PDF, 1.02 MB

english, 1984

41

MANUFACTURING HERITAGE AND CONSUMING TRADITION: Development, Preservation and Tourism in the Age of Globalization: Sixth International Conference, December 15-19, 1998, Cairo, Egypt: Conference Abstracts || PLACE VERSUS SPACE: GLOBAL FORCES AND LOCAL REALITIES

Journal:

Traditional Dwellings and Settlements Review

Year:

1998

Language:

english

File:

PDF, 248 KB

english, 1998

42

IDENTITY, TRADITION AND BUILT FORM: The Role of Culture in Development and Planning: Fifth International Conference, December 14-17, 1996, Berkeley, California: Conference Abstracts || CULTURAL DIVERSITY AND NATIONAL IDENTITY BETWEEN TRADITION AND MODERNITY: PROCESS VERSUS PRODUCT

Journal:

Traditional Dwellings and Settlements Review

Year:

1996

Language:

english

File:

PDF, 208 KB

english, 1996

43

Food habits and nutrient intake of Kuwaiti males and females

Kamel, Basil S., Martinez, Olga B.

Journal:

Ecology of Food and Nutrition

Year:

1984

Language:

english

File:

PDF, 792 KB

english, 1984

44

Food availability for Kuwaiti and non‐Kuwaiti households

Kamel, Basil S., Martinez, Olga B.

Journal:

Ecology of Food and Nutrition

Year:

1984

Language:

english

File:

PDF, 722 KB

english, 1984

45

Advances in Baking Technology || Sensory evaluation

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 4.68 MB

english, 1993

46

Advances in Baking Technology || Dietary fiber: analysis, physiology and calorie reduction

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 3.31 MB

english, 1993

47

Advances in Baking Technology || Emulsifiers in baking

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 4.94 MB

english, 1993

48

Advances in Baking Technology || Texture measurements on finished baked goods

Kamel, Basil S., Stauffer, Clyde E.

Year:

1993

Language:

english

File:

PDF, 1.85 MB

english, 1993

49

[American Society of Civil Engineers Construction Research Congress 2012 - West Lafayette, Indiana, United States (May 21-23, 2012)] Construction Research Congress 2012 - Effectiveness of Green-Roof on Reducing Energy Consumption through Simulation Program for a Residential Building: Cairo, Egypt

Kamel, Basil, Wahba, Sherine, Nassar, Khaled, Abdelsalam, Ahmed

Year:

2012

Language:

english

File:

PDF, 741 KB

english, 2012

50

VALUE IN TRADITION: THE UTILITY OF RESEARCH ON IDENTITY AND SUSTAINABILITY: FOURTH INTERNATIONAL CONFERENCE DECEMBER 17 — 20, 1994 TUNIS TUNISIA || COMMUNITY DEVELOPMENT AS MEANS TO UNVEIL TRADITION IN DEVELOPING LOCAL IDENTITY, CAIRO

Journal:

Traditional Dwellings and Settlements Review

Year:

1994

Language:

english

File:

PDF, 396 KB

english, 1994